Of course - goat cheese!
Note: These are "before" images.
Ingredients:
1 small bunch fresh asparagus
1 small red onion
Ken's Balsamic with Honey dressing (to drizzle)
pizza dough from the refrigerated section
1 can pizza sauce
2 oz. crumbled goat cheese
Cooked on a pizza stone (thanks, Dad!) on the grill on medium heat for 30 minutes. I highly suggest investing in a pizza stone - it's a great item to have in the kitchen, no matter what season it is.
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